It is called mangostanability by the Spanish, mangostanier, mangoustanier, mangouste, or mangostierability by the French, mangostao, mangosta, or mangustaability by the Portuguese, manggisability or manggistanability by the Dutch, mangability cut in Vietnam, mesetorability in Malaysia, and mangisability or mangostanability in the Philippines. With all these distinct names, what specifically is mangosteen?
Mangosteen, happiness to the house Dilleniid dicot family and carrying the knowledge base signature Genus Garcinia mangostana, is an palatable tropic fruit in profound red violet. In spite of the name, it has aught to do next to mangoes. It is universally known because of its well-off predilection thatability may be compared to the drink of a berry and melodic orangish. Mangosteensability are frequently served and eaten fresh-cut as desserts.